My Butter Icing:
Mix well, 250g butter, 450g sifted icing sugar, 60ml milk.
I add food colouring when needed. (If using a liquid colour then use less milk)
 |
| Liam's 3rd Birthday |
 |
| Vivienne's Birthday Cake |
 |
| Aoife's 1st Birthday |
 |
| Aoife's 2nd Birthday |
Friday, 23 August 2013
Time for Cake!!
One of my specialties is to bake shaped cakes. I just made a Skyscraper cake out of Marsbar Squares recipe for my Godsons birthday (last two pics using caramel, white chocolate and fruit flavoured cake decorating tubes for details) but usually I make a basic sponge cake and decorate with a butter icing and treats (all the other creations). I've made many over the years but these have to be a few of my favourites:
My Butter Icing:
Mix well, 250g butter, 450g sifted icing sugar, 60ml milk.
I add food colouring when needed. (If using a liquid colour then use less milk)
My Butter Icing:
Mix well, 250g butter, 450g sifted icing sugar, 60ml milk.
I add food colouring when needed. (If using a liquid colour then use less milk)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment