Friday 21 June 2013

Nutella Delights

It's about time I added another recipe ... BUSY MONTH

Here's an easy chocolatey bite

8oz nutella
5oz flour
2 eggs


  1. Preheat oven to 180°C.
  2. Combine the ingredients, mixing thoroughly, in a bowl.
  3. Divide into bun cases and bake in the oven for 10 minutes (if even).
That is seriously it.

Sometimes for extra indulgence I'll pop a dollop of Nutella on top either after they've cooled or just as they're out of the oven if eating warm immediately. DIVINE

Other option, if I bake them to bring along to something, is to put a few flaked almonds on top before going into oven. Tastes delicious too but also is a good heads-up to anyone with a nut allergy.

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