My Especially Good Mars Bar Squares!

Yes, these are particularly delicious ... must be thanks to all the fattening butter and the magic touch is the right chocolate covering!!

What you need:

Mars Bars (6x65g bars)

200g of butter

200g Rice Crispies

250g Lindt Milk Chocolate

What you do:

1. Cut the butter and Mars Bars into small chunks and place in a saucepan. 
2. Put it over a low heat and whisk (important to whisk, not stir with spoon) until melted. 
3. Add the Mars Bars/butter mixture to the Rice Crispies in a large bowl.
4. Stir well until all the ingredients are combined.
5. Put into a tin or dish and press down with the palm of your hand until firm.
6. Melt one bar (100g) of chocolate either in a microwave or over a saucepan of simmering water.
7. Pour over the squares. Don't worry if it seeps a little the next step resolves that!
8. Melt the rest of the chocolate, (sometimes when I feel gluttonous I melt 200g here instead of the remaining 150g) spread evenly and leave to set.
9. When set, turn out on a board and cut into squares.